Food Safety Assurance and Veterinary Public Health: Safety assurance during food processing
By :"Frans J. M. Smulders","John Daniel Collins"
Published on 2002 by Wageningen Academic Pub
Category :"Technology & Engineering"
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.
Lenght : 442
Language : en
This Book was ranked 38 by Google Books for keyword revolution 2020
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